Mother's Day Brunch

Celebrate Mother's Day in Miami
at the Deering Estate at Cutler's annual 
Mother's Day Brunch
Sunday, May 12, 2013
10:30 am to 1:30 pm

PLEASE NOTE THAT THE 2013 MOTHER'S DAY BRUNCH AT THE DEERING ESTATE IS SOLD OUT!

Guests can taste appetizing dishes and desserts provided by Chef David Schwadron Catering & Event Design,
tour the grand Stone House and historic Richmond Cottage, and take in the lush natural beauty and grandeur of the Estate.

  Cost: $70 for adults & $45 for children (ages 5-12). Advance reservations are required.
Please call the Deering Estate Ticket Office at 305-235-1668 ext. 233.
Please note that tickets are non-refundable.

Made to Order Egg Station:
Scrambled eggs, Over Easy, Omelet’s and Egg White Omelet’s
Pan Sautéed at the Buffet
Accompanied by Cheddar Cheese, Swiss, Feta Cheese,
Salami, Spinach, Asparagus, Mushrooms, Onions, Peppers, Tomatoes and Jalapenos

Corned Beef and Sweet Potato Hash

Carving Station:
Rosemary and Herb Crusted Roast Beef
Honey Citrus Glaze Breast of Turkey
Hand Carved
With Thousand Island, Creamy Horseradish and Deli Mustard
Served with Seeded Rye and Egg Rolls
Bowls of Half Sour Pickles and Pickled Tomatoes

Caesar Salad with Fresh Parmigiano-Reggiano
and Crispy Croutons

Sunday Brunch:
Paper Thin Sliced Smoked Scottish Salmon display
with Capers, Dill and Red Onion
Homemade Tuna Fish, Egg Salad, and White Fish Salad
Assorted Fresh Baked Bagels with the following Cream Cheese Toppings:
Pesto, Veggie, and Plain Cream Cheeses
Platters of Sliced Onion, Tomato, and Cucumber
Brown Sugar Glazed Crispy Applewood Bacon
Turkey Sausage
Warm Pancakes with Maple Syrup
Moroccan Couscous with Dried Fruit
Grilled Redland Farms Vegetables
Gourmet Breakfast Breads, Butter Croissants and Assorted Mini Muffins
Coffee Cake with Crumble Topping, Rugalach, Fruit Danish, and Scones

Chef David’s Quadruple Chocolate Brownies
and an Assortment of Fresh-Baked Cookies
Homestyle Cheese Blintz with Warm Berry Compote
Warm Banana Bread French Toast with Sweet Maple Syrup
Fresh Fruit Platter with a Dried Fruit Garnish

Yogurt Bar:
Low Fat Yogurt Accompanied by
Granola, Muesli, Wheat Bran, Graham Cracker Crumbs,
Bananas, Blueberries, Strawberries, Raspberries, Peaches,
Mandarin Oranges, Pineapple, Dried Cranberries, Raisins,
Toasted Coconut, Almonds, Chocolate Chips,
Cinnamon Sugar/Splenda Blend

Beverages:
Orange juice, Mimosas, soda & water
Regular/Decaf Coffee & Tea